Home Food Recipies Eggless Pancake Recipe | Fluffy Whole Wheat Pancake Recipe | Best Pancake Recipe

Eggless Pancake Recipe | Fluffy Whole Wheat Pancake Recipe | Best Pancake Recipe

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Eggless pancake recipe with step by step pics. it is possible to make the best pancakes which are fluffy, light and soft and yet made with whole wheat flour. if you don’t believe than you must try this recipe and i guarantee you its going to be one of your favorite breakfast. these fluffy pancakes can beat an egg based pancakes hands down.

It is difficult to guess that these pancakes are made without eggs. they are fluffy and have a nice soft texture. hence it also becomes difficult to believe that these are made with whole wheat flour. with this recipe you can make one of the best pancakes with whole wheat flour and without eggs.

For the recipe i have used 24 letter mantra organic chakki ground atta (whole wheat flour). you can use any brand of whole wheat flour. if the wheat flour is ground in a mill, then do sieve the flour once or twice before using.

These pancakes are lightly sweet and not very sweet or sweet. for sweet pancakes you can always add more sugar. you can even skip adding sugar for a sugar free pancake. for a healthier variation add jaggery or coconut sugar or palm jaggery. the recipe serves 6 pancakes and can be easily halved or doubled or tripled.

Serve pancakes with maple syrup and a side of fruits. if using honey, then pour honey on the pancakes when they become warm. you can even use dates syrup or jaggery syrup. chocolate lovers can use chocolate syrup to serve with these fluffy whole wheat pancakes.

Eggless pancake recipe below:

eggless pancake recipe

Eggless pancake recipe | whole wheat pancake recipe

These eggless pancake are fluffy, light, soft and made with whole wheat flour.
prep time: 5 mins
cook time: 10 mins
total time: 15 mins
course: breakfasts, snacks
cuisine: world
servings: 6 pancakes

Ingredients (1 cup = 250 ml)

  • 1 cup levelled whole wheat flour(atta)
  • 1 pinch salt
  • 1 teaspoon levelled baking powder
  • ¼ teaspoon cinnamon powder
  • 3 teaspoons sugar
  • 1.5 cups milkor add as required
  • 1 tablespoon unsalted butteror oil
  • 3 teaspoons unsalted butter or oil, add as required, for cooking pancakes

how to make recipe

mixing dry ingredients for making pancakes:

  1. in a mixing bowl first take 1 cup whole wheat flour. if the wheat flour is ground in a mill, then do sieve the flour once or twice before using.
  2. add 1 pinch salt. skip adding salt if using salted butter.
  3. add 3 teaspoons sugar. you can even add 1 to 2 teaspoons sugar or skip it entirely.
  4. add 1 teaspoon baking powder and ¼ teaspoon cinnamon powder.
  5. with a wired whisk mix all the dry ingredients very well. keep aside.

mixing wet ingredients for making pancakes:

  1. take 1.5 cups milk in a sauce pan. keep the pan on a low to medium-low flame and begin to heat milk. you can also use almond milk or soy milk.
  2. when the milk is becoming hot do stir occasionally. do not boil the milk but let it just become hot. you should see some steam coming from the milk.
  3. when the milk becomes hot, add 1 tablespoon unsalted butter. you can also use oil instead of butter. use a neutral flavored oil.
  4. mix the butter in the hot milk very well.
  5. then add this mixture to the dry ingredients in the bowl. with a wired whisk mix very well.
  6. break lumps with whisk and make a smooth batter. a few tiny lumps are fine in the batter.
  7. the pancake batter is of a pourable consistency and not thick. if the batter looks thick, then you can add ¼ to ⅓ cup more of hot milk. depending on quality of whole wheat flour more milk can be added.
  8. keep the pancake batter aside.

making eggless whole wheat pancakes:

  1. then heat a heavy tawa/griddle or pan. spread ½ to 1 teaspoon unsalted butter or oil on the tawa.
  2. with a ladle gently pour the batter. do not spread the batter with the ladle. the batter spreads on its own. you can even use a ¼ to ⅓ measuring cup to pour the pancake batter.
  3. on a medium-low flame cook the pancake.
  4. cook the pancake till you see bubbles forming on the surface.
  5. when the base becomes crisp and golden, gently turn over pancake.
  6. cook the second side also till golden. then remove and serve the pancake.
  7. you can even stack these pancakes in a casserole or roti basket and then serve warm. make all eggless pancakes this way.

recipe notes

  • recipe can be easily halved or doubled or tripled.

how to make fluffy whole wheat pancake recipe:

1. in a mixing bowl first take 1 cup whole wheat flour. if the wheat flour is ground in a mill, then do sieve the flour once or twice before using.

flour for making eggless pancake recipe

2. add 1 pinch salt. skip adding salt if using salted butter.

salt for making eggless pancake recipe

3. add 3 teaspoons sugar. you can even add 1 to 2 teaspoons sugar or skip it entirely.

sugar for making eggless pancake recipe

4. add 1 teaspoon baking powder.

making eggless pancake recipe

5. add ¼ teaspoon cinnamon powder. you can even add ¼ teaspoon vanilla essence or ½ teaspoon vanilla extract.

making eggless pancake recipe

6. with a wired whisk mix all the dry ingredients very well. keep aside.

making eggless pancake recipe

7. take 1.5 cups milk in a sauce pan. keep the pan on a low to medium-low flame and begin to heat milk. you can also use almond milk or soy milk.

milk for making eggless pancake recipe

8. when the milk is becoming hot do stir occasionally. do not boil the milk but let it just become hot. you should see some steam coming from the milk.

milk for making eggless pancake recipe

9. when the milk becomes hot, add 1 tablespoon unsalted butter. you can also use oil instead of butter. use a neutral flavored oil.

butter for making eggless pancake recipe

10. mix the butter in the hot milk very well.

making eggless pancake recipe

11. then add this mixture to the dry ingredients in the bowl.

making eggless pancake recipe

12. with a wired whisk mix very well.

making whole wheat pancake recipe

13. break lumps with whisk and make a smooth batter. a few tiny lumps are fine in the batter. the pancake batter is of a pourable consistency and not thick. if the batter looks thick, then you can add ¼ to ⅓ cup more of hot milk. depending on quality of whole wheat flour more milk can be added.

making whole wheat pancake recipe

14. keep the pancake batter aside.

making whole wheat pancake recipe

making eggless whole wheat pancakes:

15. then heat a heavy tawa/griddle or pan. spread ½ to 1 teaspoon unsalted butter or oil on the tawa.

making eggless whole wheat pancakes

16. with a ladle gently pour the batter. do not spread the batter with the ladle. the batter spreads on its own. you can even use a ¼ to ⅓ measuring cup to pour the pancake batter.

making eggless whole wheat pancakes

18. on a medium-low flame cook the pancake.

making eggless whole wheat pancakes

19. cook the pancake till you see bubbles forming on the surface.

making eggless whole wheat pancakes

20. when the base becomes crisp and golden, gently turn over pancake.

making eggless whole wheat pancakes

21. cook the second side also till golden. then remove and serve the pancake.

eggless whole wheat pancakes

22. you can even stack these pancakes in a casserole or roti basket and then serve warm. make all eggless pancakes this way.

whole wheat pancake recipe

Courtesy: source

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