Food Recipies Lifestyle Matar Paneer Recipe With Restaurant Style By Neelam Garg Posted on June 9, 20174 min read3 2 647 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Matar paneer is basically a north Indian curry recipe prepared from paneer cubes and green peas. it is usually served with plain rice, jeera rice or choice of roti or parathas.This exotic north Indian paneer curry is cooked in a tomato and onion based sauce with other Indian spices. there are several variations to this recipe including adding potato, cream and even cashew paste. however, this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. Here is the recipe for matar paneer at Gettintouch:Prep time:10 mins Cook time:20 mins Total time:30 mins Serves: 3 ServingsIngredients for onion-tomato puree:2 tsp oil 1 onion, finely chopped 3 garlic cloves 1 inch ginger 2 tomatoes, finely chopped 4 cashewsOther ingredients:1 – 2 tbsp oil ½ tsp jeera / cumin seeds 1 inch cinnamon stick, dalchini 1 bay leaf / tej patta ¾ tsp kashmiri chilli powder ¼ tsp turmeric powder / haldi salt to taste ¾ tsp coriander powder ¼ tsp cumin powder / jeera powder ½ – 1 tsp sugar ½ tsp garam masala powder 1 cup water, add to adjust consistency 2 tbsp curd / yogurt, fresh ½ cup peas, fresh / frozen 10 pieces paneer / cottage cheese, homemade paneer 1 tsp kasuri methi / dry fenugreek leaves, crushed few coriander leaves, choppedInstructions ( 1 cup =255 ml) onion-tomato paste recipe:firstly, in a large kadai take oil and add chopped onions, ginger and garlic. saute on medium flame till onions turns slightly golden brown. further add chopped tomatoes and saute till they turn soft. finally, add few cashews and blend to smooth paste.Matar paneer recipe:firstly, in the same kadai add oil. further add jeera, cinnamon and bay leaf. add chilli powder and turmeric directly to oil. now added blended onion – tomato paste and fry. additionally add coriander powder, cumin powder, garam masala, sugar and salt and fry. furthermore, add 1 cup of water add 2 tbsp of curd and mix further add peas and add paneer cubes. cover and simmer for 10 minutes. finally, add crushed methi and coriander leaves.Enjoy your restaurant style matar pani sabji with spicy taste at Gettintouch.