Home Food Recipies Til Khoya Ladoo Recipe | Til Mawa Ladoo Recipe

Til Khoya Ladoo Recipe | Til Mawa Ladoo Recipe

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til khoya ladoo Gettintouch

Til khoya ladoo recipe with step by step pics. Full on with the flavors of sesame seeds are these melt in the mouth til khoya ladoo. To make these delicious ladoos along with sesame seeds, khoya or mawa is used. khoya or mawa is evaporated milk solids. Usually til ladoo are made in the winter season but .

I have used powdered sugar in the recipe. I ground unrefined cane sugar and made the powder. You can even use jaggery powder or grated jaggery instead of powdered sugar. If using organic jaggery powder, then just run it through a mixer for some seconds, so that the tiny hard lumps in it are broken.

Do note that sesame is heaty, so please avoid if you have heat related physical issues. these ladoos do help in keeping the body warm during cold seasons.

Serve til ladoo as a sweet snack. you can also make these ladoos as naivedyam.

til khoya ladoo

Til khoya ladoo recipe

Sesame seeds ladoo recipe – full on with the flavors of sesame seeds are these melt in the mouth til khoya ladoo. to make these delicious ladoos along with sesame seeds, khoya or mawa is used. A four ingredient easy recipe.

COURSE: Sweets
CUISINE: North Indian

PREP TIME: 5 minutes
COOK TIME: 5 minutes
TOTAL TIME: 10 minutes

SERVINGS: 8 medium sized ladoos
CALORIES: 143 kcal

INGREDIENTS (1 cup = 250 ml)

  • ½ cup unpolished white sesame seeds (safed til) OR 80 grams
  • ½ cup tightly packed grated khoya OR 80 grams mawa (evaporated milk solids)
  • ⅓ cup powdered sugar OR 65 grams or add as required
  • 1 to 2 tablespoons ghee or add as required

HOW TO MAKE RECIPE

Preparation:

  1. Grate 80 grams of khoya or mawa. You will need ½ cup tightly packed grated khoya. Keep aside.
  2. Before you begin, take the sesame seeds in a plate or tray. Pick them if there are any small tiny stones.

Roasting & grinding sesame seeds:

  1. Heat a thick bottomed kadai or pan. keep the flame to low or medium. Add ½ cup unpolished white sesame seeds.
  2. On a low flame or sim, stirring often roast the sesame seeds. The sesame seeds should become crunchy. So do roast well. You will also hear their crackling and popping sound when being roasted.
  3. Roast for 4 to 5 minutes on a low flame. Taste a few seeds and they should be crisp and crunchy. Remove them in a plate or tray and let the seeds cool down at room temperature.
  4. Then add them in a grinder jar or mixer. Run grinder or mixer for a few seconds. Grind to a fine powder. A bit of oil releasing from the powder is also fine. But do not grind at a stretch or grind too much as then oil will be released and you will get sesame seed paste. In case this happens, then use this sesame seeds paste to make tahini, which is very easy. To make tahini add some olive oil and salt in it and grind for some seconds.

Roasting khoya:

  1. Again heat the same kadai or pan. Keep the flame to a low and add ½ cup tightly packed grated khoya.
  2. Stirring continuously roast for 1 to 2 minutes. Khoya will become crumbly and lumpy.

Making til khoya ladoo:

  1. Switch off the flame and then add the ground sesame seeds powder in the kadai.
  2. Keep the kadai down and then add ⅓ cup powdered sugar. Mix very well with a spatula or spoon.
  3. Let the heat reduce a bit and then with your fingers mix everything very well. The heat should be tolerable to you. If not then wait and let the heat reduce a bit and then mix. Break the small lumps of powdered sugar and khoya with your fingers. Mix very well.
  4. Then add 1 to 2 tablespoons ghee. Mix again well.
  5. Now take some portion of the til khoya ladoo mixture in your palms and begin to shape into ladoos. If you add more ghee the ladoos will have a smooth finish and appearance. Store them in an air-tight container and refrigerate.
  6. Serve til mawa ladoo as a sweet snack. You can also make these ladoos as naivedyam.

How to make til mawa ladoo recipe:

1. Grate 80 grams of khoya or mawa. You will need ½ cup tightly packed grated khoya. Keep aside.

khoya to make til khoya ladoo recipe

2. Before you begin, take the sesame seeds in a plate or tray. Pick them if there are any small tiny stones.

making til khoya ladoo recipe

3. Then heat a thick bottomed pan or kadai. Keep the flame to low or medium. Add ½ cup unpolished white sesame seeds.

sesame to make til khoya ladoo recipe

4. On a low flame or sim, stirring often roast the sesame seeds. The sesame seeds should become crunchy. So do roast well. You will also hear their crackling and popping sound when being roasted.

sesame to make til khoya ladoo recipe

5. Roast for 4 to 5 minutes on a low flame. Taste a few seeds and they should be crisp and crunchy. Remove them in a plate or tray and let the seeds cool down at room temperature. Spread them so that they cool quickly.

sesame to make til khoya ladoo recipe

6. Then add them in a grinder jar or mixer. Run grinder or mixer for a few seconds. Grind to a fine powder. A bit of oil releasing from the powder is also fine. But do not grind at a stretch or grind too much as then oil will be released and you will get sesame seed paste. In case this happens, then use this sesame seeds paste to make tahini which is very easy. To make tahini add some olive oil, salt in it and continue to grind for some more seconds. and then stop.

making til mawa ladoo recipe

7. Again heat the same kadai or pan. Keep the flame to a low and add ½ cup tightly packed grated khoya (mawa).

mawa to make til mawa ladoo recipe

8. Stirring continuously roast for 1 to 2 minutes. The khoya will become crumbly and lumpy.

mawa to make til mawa ladoo recipe

9. Switch off the flame and then add the ground sesame seeds powder in the kadai.

making til mawa ladoo recipe

10. Keep the kadai down and then add ⅓ cup powdered sugar. For a very sweet taste add ½ cup powdered sugar. Mix very well with a spatula or spoon.

making til mawa ladoo recipe

making til mawa ladoo recipe

11. Let the heat reduce a bit and then with your fingers mix everything very well. The heat should be tolerable to you. If not then wait and let mixture become cool down a bit and then mix. Break the small lumps of powdered sugar and khoya with your fingers. Mix very well.

making til mawa ladoo recipe

12. Then add 1 to 2 tablespoons ghee. Mix again very well.

making til mawa ladoo recipe

13. Now take some portion of the til khoya ladoo mixture in your palms and begin to shape into ladoos. If you add more ghee the ladoos will have a smooth finish and appearance. If you are not able shape into ladoos, then add ½ to 1 tablespoon more ghee and mix again.

making til mawa ladoo recipe

You can store them in an air-tight container and refrigerate. You can small or medium sized ladoos. Your Til Khoya ladoos are ready.

Serve til mawa ladoo as a sweet snack. You can also make these ladoos as naivedyam.

til khoya ladoo Gettintouch

 

Courtesy: source

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